Importance of eating
Haddock, flesh only, steamed
Is a good source of vitamins, minerals, proteins and fiber
Haddock, flesh only, steamed is good for containing the following items :
Sodium mg 84, Potassium mg 376, Calcium mg 14, Phosphorus mg 199, Magnesium mg 28, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JA | Food Code | 16-377 | Sodium mg | 84 |
| Potassium mg | 376 | Calcium mg | 14 | Magnesium mg | 28 |
| Phosphorus mg | 199 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 120 | Manganese mg | 0 |
| Energy kcal | 93 | Protein g | 22 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 1 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 74 | | |